산티부리 코 사무이

We had a most luxurious vacation at your resort. The staff and accommodations were excellent. My favorite part was the beautiful secluded beach. I also loved the authentic style of the building, especially the hotel entrance/lobby/lounge, and the way the property was spread out. My only critique was the cheap flooring in the villa which was noisy and slippery to walk on. I also think it would be a lovely idea to have a shuttle to go wander into town at the fisherman's village rather than having to take a taxi each time.

First shout out to the staff as they are all phenomenal ! The landscapers deserve raises. My room was incredible but next time I’ll try a pool villa.

We’re writing this first as if like us you won’t read the whole review 🙂 The staff at Santiburi are like something we have never experienced. ALL the people are so nice, not forced but very genuine. Not once calling reception, room service, spa or housekeeping did we receive anything other than a friendly and happy response. I am disabled, the hotel supplied me with a wheelchair within 10 minutes, I or staff could ring reception for a buggy to take me anywhere within the hotel grounds it would arrive to me within minutes. The gate, housekeeping, bar, restaurant, beach, spa and garden staff looked after us over and above anything we have ever received done with a smile or a laugh. We feel so lucky to have found Santiburi. We spent 2 weeks in a Grand Deluxe Pool Villa and what a wonderful 2 weeks it was The villa was immaculate when we arrived and stayed that way for the next two weeks. The villa smelt gorgeous all the time an oil burner was lit morning and evening when the room was cleaned and when the beds were turned down, an anti mosquito burner was lit out in the garden every evening. The pool and gazebo were the cherries on top, floating around the pool then lying on the gazebo bed with the fan blowing a soft cool breeze blowing down. We only ate breakfast in the hotel as we like to go out and eat local food. Breakfast had a great choice of food and drinks, freshly cooked, baked and prepared. Rather than piling up the food on display they were constantly replenishing it