It was a very crowded Vigan that we saw when we visited the UNESCO World Heritage Site during the holidays. Consequently, parking was a challenge especially since we arrived past eight in the evening but I really appreciated that the guard of Gordion Hotel found a nearby space for me. One of the best things about Gordion Hotel is its location which is just a block away from the famous Calle Crisologo. Consequently, it is near restaurants like Lampong and Cafe Leona, souvenir shops, the church and town plaza. The standard room which I availed is spacious enough to contain a queen-sized bed, an antique cabinet, and a table. The TV was installed on the wall for easy viewing. Toiletries and bottled water were not provided so I suggest that you bring your own if you plan to stay here in the future. I like that breakfast was served at the Garden by the Ruins because of its ambiance. The only problem is because it’s open air, there flies all over because of the smoked fish and fish sauce. Breakfast could also have been better if they serve Ilocano dishes, instead of corned beef, nuggets, tinapa, and macaroni salad. It could have been a more authentic Ilocano experience if they served Vigan longganisa, poqui-poqui, and bagnet. It is also disappointing that they did not refill the dishes considering that breakfast is good until 10am. Check in and check out were a breeze. Service was okay and the staff were gracious.