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— Hotel Information —

— What You Can Expect —

1. Dinner Buffet

Explore a variety of themed culinary surprises from Monday to Sunday alongside the signature live poached sustainable Boston lobster and pass-around delights for a perfect indulgence at Cafe's dinner buffet. 

March highlight dishes include:

· Monday: Seafood & Spices – Seafood biryani, Tandoori lamb chop, Beef Rendang

· Tuesday: Thai Seafood & Grill – Thai-style steamed whole seabass, Thai-style grilled pork neck, Thai-style assorted skewers

· Wednesday: Flavours of Asia – Japanese Wagyu beef cube, Braised duck web and dried shiitake mushroom, Pineapple seafood fried rice

· Thursday: Spice Route – Buffalo wings, Sichuan hot and sour fish, Korean short-rib bulgogi

· Friday: Crab Feast – Crab meat risotto on parmesan wheel, Fresh crab congee, Fried soft-shell crab

· Saturday & Sunday: Seafood Extravaganza – Creamy crab bisque, Grilled sustainable Boston lobster, braised abalone

April to June highlight dishes include:

Explore a variety of themed culinary surprises from Monday to Friday alongside the signature live poached sustainable lobster and pass-around delights for a perfect indulgence at Cafe's dinner buffet. Highlights include:

Monday & Tuesday: Mediterranean Delights

Wednesday & Thursday: Flavours of Asia

Friday: Crab Feast

Seafood Extravaganza Weekend Dinner Buffet

Immerse yourself in an oceanic indulgence as the Cafe presents a plethora of seafood specialties and pass-around delights to satisfy your cravings every Saturday and Sunday evening. Highlights include:

Saturday & Sunday: Seafood Extravaganza

Easter Specials (18 – 21 April):

2. Lunch Buffet

— Important Info —

Terms & Conditions:

Dinner Buffet

Dinner Buffet｜Friday

Dinner Buffet｜Friday

Mediterranean Paella

Braised Abalone

Wagyu Beef Cube

Visit the Cafe at the Hyatt Regency Hong Kong, Tsim Sha Tsui