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— What You Can Expect — 

Discover kaiseki, a traditional multi-course Japanese dinner that uses only the freshest seasonal ingredients. Every aspect of the meal is taken into consideration, from the ambiance to the tableware, resulting in a culinary journey that presents a perfect balance of flavor, texture, and color.

In this package, you will feast on an omakase kaiseki at Japanese Cuisine TOKIWA, a charming restaurant located in Nishi-Azabu, a prestigious neighborhood wedged between Roponggi and Hiru. In 2017, TOKIWA's predecessor, Chisou Sottaku, was awarded a one-star Michelin and was also selected by ANA to provide in-flight meals for Japan's ANA Airlines.

Allow yourself to be fully immersed as you enjoy dinner prepared by a trained chef who will create dishes based on what's fresh that day and your reaction. By offering a meal that is catered exclusively for you, the restaurant aims to provide patrons with an unforgettable experience, adhering to the spirit of "Ichi-go ichi-e" (one time, one meeting), a cultural concept of treasuring the unrepeatable nature of a moment.

— Course Intro —

Soak in the ambience of a sukiya-zukuri-style space, designed solely for elegance, comfort, and warmth

Dine on dishes created by a master chef with years of training in the culinary arts