Tokyo, Japan｜Sushi Yuu, a Michelin-starred sushi restaurant for four consecutive years
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ーRestaurant Introductionー
"Sushi Yuu" has been awarded one Michelin star for four consecutive years since its opening. It has been reported many times by Japanese food magazines and is a famous restaurant that represents high-end sushi in Tokyo. The interior decoration combines natural materials such as wood and raw stone to create an environment with a strong Japanese style and provide customers with a high-quality dining experience. The chef personally goes to Toyosu Market every morning to select the best ingredients of the day and serves them to gourmets from all over the world.
ーPackage Descriptionー
Number of dishes: About 20 dishes, including sushi and side dishes
<Side dishes> ※Example of a day's side dishes: Mineoka tofu, ginkgo nuts, crab, sea urchin, grilled fish, oysters, custard custard, tempura shirako (fish milt),
White fish in wine with bonito or young tuna pudding roll (monkfish liver risotto)
<Featured dishes> Tuna sashimi (2 types of belly part, red)
<Nigi sushi> ※Example of Nigi sushi on a certain day Haruko sea bream (young sea bream) Squid Tuna Red tuna Medium tuna Big belly tuna Small muscle fish Mackerel Sea urchin Salmon roe Shrimp Conger eel Egg (sweet egg grilled)
<One drink> Please choose one from the following. (Draft beer, non-alcoholic beer (All-Free), soft drinks, carbonated water, ginger ale, sake, Chita highball)
Chef's recommended top-quality tuna belly (photo for reference only)
The interior decoration combines natural materials such as wood and raw stone to create a strong Japanese-style environment (pictures are for reference only)
Exquisite cooking techniques to bring out the best of fresh fish from all over the world (Pictures are for reference only)
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